Wednesday, July 8, 2009

Introduction

Who am I?
  • Spoiled Wife
  • Full Time Chiropractic Student
  • Mom to 2 dogs and 6 cats
  • Recovering Anorexic (1992-2003)
  • Allergic to Dairy(milk, cheese & butter)
  • Allergic to bread yeast

Why this blog?
My husband does most of the cooking in the house. My food allergies and years of anorexia has left me with a rather difficult relationship to food. Thus when left alone, I tend to not eat. When he is home he has been very creative in cooking so that we don't eat the same thing every night. A yeast allergy eliminates nearly all processed food from our diet and pre-made spices. To help reduce my chances of additives in our food we signed up with Blue Ribbon to have 7 months of food delivered. The chicken, beef and other meats taste like meat tasted when I was a child, before all the chemical farming processes.

I hope you get some enjoyment out of these posts. I occasionally bake and I'll share some of my tips on enjoying food without dairy or yeast.

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