I know, hamburgers, what's the big deal, well really nothing, but have you ever tried to enjoy the sensation of eating a hamburger when you are allergic to the bun? Sure you can use a knife and fork, but where is the fun in that?
The solution is simple, but who would think of it: A Wrap or Tortilla
Add some organic ketchup and regular mayo for the win. His burger was far more interesting, but then again he got a real bun.
Tip: Anything you can put on a bun or roll can be put into a wrap.
Wednesday, July 8, 2009
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And if even a tortilla or wrap is a nono, try some big ass lettuce leaves!
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